The Happy Pig got its first public compliments today! On Facebook, a customer posted the photo below, a side by side comparison of one of our eggs and a premium organic one from the grocery store, with the text “isn’t difficult to see the richness and variety of diet the Happy Pig’s hens have”. And those are winter yolks, if she’s impressed now just wait till spring and the yolks get even brighter!
Also on the egg business front, we are just about at full capacity for egg deliveries. May have to start a waiting list soon and absolutely start more chicks. #chickenmath